- Harvesting
The journey of Argan Oil begins with the harvesting of Argan Tree fruits. Indigenous to Morocco, these small, round fruits contain a nut with kernels that hold the key to the oil’s richness.
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Cracking the Nut
Extracting Argan Oil involves a meticulous process of cracking the hard nut to reveal the small, almond-shaped kernels within. Traditionally, this step is carried out by skilled artisans using traditional tools, emphasizing the manual nature of the process.
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Grinding and Roasting
After the kernels are obtained, they are either roasted or left raw, depending on the desired outcome. Roasting gives the oil a distinct, nutty aroma. The next step involves grinding the kernels, traditionally using a stone mill, to create a paste.
- Pressing
The ground paste undergoes pressing to extract the oil. This can be done using mechanical presses or manually, with the latter being a time-honored method that preserves the oil’s purity and nutritional content.
- Filtration
To refine the extracted oil, it undergoes a filtration process to remove any remaining impurities. This step contributes to the oil’s clarity and enhances its shelf life.
- Cold-Press Method
For those seeking the highest quality, cold-press extraction is preferred. This method involves pressing the kernels at low temperatures, ensuring that the oil retains its natural properties and remains unaltered by heat.
- Bottling of Liquid Gold
Finally, pure Argan Oil is ready to be bottled and introduced to the world. Rich in essential fatty acids, antioxidants, and vitamins, Argan Oil becomes a versatile elixir used in SkinCare, HairCare and NailCare.